Hands-On class: Seafood Date Night!
Instructor: Chef Amanda Egidio
Thursday, 6 April 6:30 – 9 pm

Looking for something new and interesting for date night? How about cooking up some amazing seafood on the Big Green Egg! This is a great way for both you and your date to get involved in learning new techniques on the EGG, and to ‘go coastal’ with our incredible seafood menu … while cooking alongside some new friends! 

In this hands-on class, you will make EGGstraordinary dishes like lobster pizza, West African crab cakes with lemon aioli, shrimp with mango salsa, planked Thai chili salmon, and a seafood casserole that will make your heart sing!

$160 per couple

*NOTE - Any cancellation/refund or class transfer requests must be made at least 4 days prior to your class start date.

Limit 9 couples