Chef Dinner Series - Going Wild
Thursday, March 30th, 2017
Join us for an adventureous culinary evening highlighted by a delicious Five Course Prix Fixe menu of unusual Wild Game prepared by Executive Chef Andy McWilliams. Price includes complimentary tasting of the "Mallard Manhatten" from our new J's scratch bar.
The price is $55.00 per person plus tip and tax.
First and only seating is at 6:00 pm. Accepting online, pre-paid reservations only. Reservations once purchased cannot be cancelled or returned. No Refunds.