The Nashoba Valley Winery Family 
Nashoba Valley Spirits 


Sunday, April 30, 2017 from 10:00 AM to 3:30 PM EDT

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The Pavilion 
100 Wattaquadock Hill Road
Bolton, MA 01740

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"From Farm To Table" - Community Locavore Sunday Brunches on the Farm

 April 30th, 2017

Seatings available 10:00 a.m. - 2:30 p.m. 


Since 1979 Nashoba Valley Winery has been the pioneer of producing wines from locally grown fruit. Founded in a basement in Somerville, Massachusetts, apples, pears and cranberries were our focus.

Since moving to Bolton in 1984, our farm has expanded its growth into growing wine grapes and our local experience has extended into producing locally. Our local culinary experiences have also made us visionaries at our restaurant, J's where many local farms products are featured alongside our own garden grown vegetables.

Now we are bringing everything together for exciting unique monthly brunch experiences from April to August where each and every main ingredient will have been grown or raised within 50 miles of our farm (mostly 5 miles). If you believe in local and want to experience everything our community has to offer then join us on one of the select Sundays in 2017 for a delicious "Farm to Table" experience.


All inclusive price which includes our sensational buffet brunch, tip, tax and winery tour is:


$22.50/child ages 3 through 12 years

Free for children ages 2 years and under

Alcoholic beverages additional.

OPEN SEATING for parties of 5 or less.   Parties of 6 to 8 guests will have the option for reserved seating.  Groups of 9 or more, please contact us directly at 

Important Registration Information ** Please first select your preferred arrival time.  Limited reservations will be accepted on the half hour from 10:00 am to 2:30 p.m.   Please be sure to enter the number of seats you will require for your reservation, to include both adults and children, which are at variable pricing, and you will be charged accordingly.  No refunds or cancellations.  Name transfers are allowed until 48 hours prior to the event. 

 To register now click here      

  Please call 978-779-9816 or email: for more information or if any questions. 

A Day of Innovation

Join us for a day of innovative cuisine featuring the finest and freshest ingredients available while enjoying local music and growers. Today is our day to present everything local in a truly unique setting paired with local wines and beers.  Join our event that will fulfill your vision of local and exceeds your expectations of all of the great farms while we bring the experience of everything local right to your plate. 


-Farm Duck and Chicken Egg Strata with Nashoba Herbs and Smith’s Country Cheddar

-Bolton Eggs Benedict- Applewood Smoked JoBarb Farm Pork Loin, Nashoba Apple Fritter, Citrus Hollandaise

-Crème Brulee French Toast Napoleon, Brandied “Cape Cod Select” Cranberries, Dufresne’s Sugar House Maple Syrup

-Wild Local Mushroom Risotto with Pecorino Romano and Chive

-Farm Beef Bolognaise with Linguini, Arugula, and local baby tomatoes 

-Bob's Turkey Farm Garlic and Cheese Sausage 

-Omelette Bar 

-Nashoba's Scratch Bloody Mary Bar

-Hand rolled sushi with wasabi, pickled ginger, soy citrus

-Orchard Herbs and Sage Frites

-Applewood JoBarb Smoked Bacon

-Braised Nashoba Greens

-Smith’s Country Cheese Board

-Local Artisinal Greens, Blueberry Balsamic Dressing

-Nashoba Brook Bread & Native Honey 

-Nashoba Winery Seasonal Fruit Cobbler

-Meadowbrook Cider Donuts with Whiskey Caramel

-Bolton Orchards Cider