Friday Evenings

June 2nd-August 25 2017

5:30-8:30pm

Contact:

The Inn's Office Staff 
The Inn at Woodstock Hill 
innwood@gmail.com 
860-928-0528 

About our Entertainment

Entertainer Bruce John

 Bruce John
Bruce John has been delighting audiences with his unique style of acoustic guitar and vocals for decades. His talent and charm fuel his preformances, creating unbelievable energy!

Dan Chauvin
Born and raised in his hometown of Northbridge Massachusetts, Daniel blends the traditional folk sounds of his New England roots with contemporary rock and country influences to create and original, ear-catching, almost bluegrass finger-style acoustic work that is creatively his own!


 

 

 

 

"Five Thirty Fridays"
drinkBeer Mugsred wine
Enjoy live music while you relax and unwind 

Savor our special Friday's menu and drink specials

Event Schedule

Friday, June 9 Dan Chauvin

Friday, June 16 Bruce John

Friday, June 23 Dan Chauvin

Friday, June 30  Dan Chauvin

Friday, July 7 Bruce John

Friday, July 14 Dan Chauvin

Friday, July 21 Bruce John

Friday, July 28 Dan Chauvin

Friday, August 4 Bruce John

Friday, August 11 Dan Chauvin

Friday, August 18 Bruce John

Friday, August 25 Dan Chauvin

 

 

Please keep in mind that this is an outdoor event so please dress and prepare accordingly.
We anticipate enjoying some sunny Fridays with you.


 

 The Menu

Angus Burger on a bulky roll with bacon, cheddar, sauteed onions & horseradish sauce with lettuce & tomato $15 


Maryland Crabcake Caprese salad with tomato & mozzarella served with orange basil aioli $17


Chicken Vegetable Thai Curry with coconut milk & ginger over Basmati Rice $14


Grilled Steak & Chicken served with cheddar cheese, avocado, lettuce, tomato & fresh salsa on a bed of corn tortilla chips $16

Sweet Potato Black Bean Burger with chipotle, avocado, roasted peppers & baby spinach $12

Caesar Salad with blackened tuna, croutons, grated parmesan & tomatoes $16


*Reuben Flatbread with pastrami, sauerkraut, Thousand Island dressing & Swiss cheese $16


Shrimp Cocktail (8) with a garden salad served with garlic toast $17


*Vegetable Spaghetti topped with Mushroom Ravioli, herbed olive oil & feta cheese $14

*All items can be made Gluten Free unless marked with an *

Menu is subject to change without notice.

 


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