Cork & Fork Presents

 A 'Spring Fling' Wine Dinner

Wednesday, April 26th 2017 6pm
On Our Lovely Heated Patio

Join us for this lovely Spring inspred menu!

Sparkling Wine Upon Arrival

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Chef's Suprprise Amuse Bouche

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Prosciutto Carpaccio

Honey Dijon Aioli, Wild Arugula, Shaved Manchego

Bonny Doon Vin Gris de Cigare, Santa Cruz CA

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Wild Mushroom & Goat Cheese Ravioli

Herb Butter, Tomato Leek Confit , Crispy Fennel

Faila Pinot Noir, Sonoma Coast CA

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Mama's Meatballs Oregonata

Gorgonzola Fondue, Truffled Spinach, Pine Nut Gremolata

SamSara Grenache, Santa Barbara County CA

$85/ per person plus tax & tip