When

Sunday, April 9, 2017 from 11:00 AM to 2:00 PM EDT
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Where

Home of Kristie Rampton 
Acton, MA  

 
 

Contact

Lynne Gassiraro 
Culinary Guild of New England 
 
lgassiraro@verizon.net 
 

Let's Dish! Easter/Passover Favorites 

Celebrate the springtime season of birth and renewal at our Let's Dish! Easter & Passover Favorites on Sunday, April 9th! 

Each attendee should bring a homemade prepared (or ready to warm up) appetizer, salad, side, main, dessert, or cocktail to share with the group.  In keeping with the theme, dishes can be anything from brunchtime dishes or traditional Easter and Passover treats.  The dish you bring can be an old favorite, or something new to try (check out the terrific recipes below for a some inspiration!). 


This free event is open to 15 Culinary Guild members!

 

Easter Basket Cocktail - photo via Feast of Fun