Friday, March 24, 2017 from 6:00 PM to 9:00 PM CDT
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Adam Puchta Winery 1855 Cellar Bistro 
1947 Frene Creek Road
Hermann, MO 65041

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Aimee Viehmann 
Adam Puchta Winery 

German Food & Wine Pairing - Friday, 3/24/17 

Make your reservations now for our Wurstfest weekend German food and wine pairing event. This event is scheduled for Friday, March 24, 2017; doors open at 6 p.m. food service begins at 6:30 p.m.

Enjoy a four-course, small plate, tasting menu created by our own, Parker Puchta.

First Course
Potato Pancake topped with Parker’s horseradish applesauce
Paired with: 2015 Chardonel

Second Course
Wurstfest Stew loaded with local sausage and housemade spätzle
Paired with: Hunter’s Red

Third Course
Rouladen with savory gravy and red cabbage
Paired with: Vintner’s Select Norton

Fourth Course
Grandma Rohlfing’s Sour Cream Raisin Pie with 1855 caramel sauce
Paired with: 1855 (Sherry)

  • $40 per person 
  • Advance reservation required 
  • Limited seats available
  • Additional wine may be purchased throughout the evening
  • VIP discount on the purchase of 6 or more bottles