Join Chef/Owner Jimmy Bannos at the Original Heaven on Seven located on the 7th floor of the historic Garland Building for his Cajun Cooking Class! Featuring a five course dinner/demonstration with personal instruction from Jimmy, plus All-U-Can Drink Beer, Wine and Hurricanes. You'll learn (and eat) dishes like:
Creole Spiced Caesar Salad
Chicken and Andouille Sausage Gumbo
(Jimmy's Italian twist on Jambalaya)
New Orleans BBQ Shrimp over Cornbread
Blueberry Corn Blasters
Don't miss your chance to learn from 2007 Chicago Chef's Hall of Fame Inductee, Jimmy Bannos, owner of Heaven on Seven and The Purple Pig! The cost is $75 per person plus gratuity, make your reservations now! Menu subject to change.