April Chef's Dinner Series
Gourmet Street Food
Thursday, April 13th 2017
Join us for an adventureous culinary evening highlighted by a delicious Four Course Prix Fixe menu of ethnically inspired "Global Street Food" with wine and beer pairings. Executive Chef Andy McWilliams will take common street food to new heights!
Price includes complimentary signature beverage tasting from our new J's scratch bar.
The price is $45.00 per person plus tip and tax for Four Course Prix Fixe, 3 Wine or Beer Pairings and a Complimentary Signature beverage sample.
First and only seating is at 6:00 pm. Accepting online, pre-paid reservations only. Reservations once purchased cannot be cancelled or returned. Name transfers approved 24 hours prior to event.