Winter Inn Title 

We are a proud recipient of the Connecticut Green Lodging Award.

Included In Package

  • Two nights lodging in queen room with a four poster canopy bed and fireplace
     (sujbect to availability)
  • Continental-plus breakfast buffet each morning
  • Dinner in our restaurant for one evening
  • All taxes and gratuities



Cozy up with your loved one by one of our many fire places and enjoy the breathtaking views that surround the Inn.


Fall and Winter Getaway 2017-2018

Available Sunday through Thursday Evenings

(Please contact our office for weekend offers)

restrictions on holiday weekends apply

September through April 1st 

$450.00 all inclusive

Escape to the peace and quite of the countryside, where you will experience a timeless getaway in our quaint, charming, and historic inn. Spend two nights in an exquisite overnight guest room, with a fireplace, flat screen television, wireless internet, private bath, and romantic ambiance.

fireside dining

Dine in the Inn's gourmet restaurant where you will have impeccable service and divine cuisine off our Romance Menu (See Below).

 Your Dinner includes a bottle of wine (House selection)  

 Saffron Lobster Bisque
Hearty Bisque seasoned with Fresh Cream, and Brandy 

  French Onion Soup
Rich Beef Broth with Caramelized Onions, topped with a Swiss Cheese-Parmesan Crouton

 Chilled Shrimp Cocktail (8)
Served with Traditional Cocktail Sauce and Fresh Lemon 

 Creamy New England Seafood Chowder
Scallops, Salmon, Mussels, Shrimp, Clams, Cream and our Unique Seasonings

Slowly Roasted, Long Island Duck a L’Orange
 Slowly Roasted until Crisp and served with a Classic Orange Glaze  

 Baked New Zealand Rack of Lamb “Dijon”   
Seasoned with Rosemary and Whole Grain Mustard, with Apple-Mint Jelly on the side 

12oz Center Cut Pork Chop 
All Natural Pork, grilled and broiled with Blue Cheese and Bacon
and drizzled with Whisky-Maple and Mustard Glaze   

 Premium New York Sirloin Steak
Certified Hereford Beef grilled to your liking, and served with Au Jus

 Curried Chicken Cashew
Simmered in a mildly spicy Coconut Curry Sauce and lightly sprinkled with Cashews

Seared Atlantic Salmon Filet
Topped with Honey Mustard Glaze and slivered, candied Ginger

 Chef’s Selection

Coffee Service

Menu is subject to change without notice