Spring Forward 

From asparagus to mint to rhubarb, spring brings a bounty of versatile fruits and vegetables. Get inspired for the warmer months with these produce-packed dishes.

Menu:

• Lamb Loin Chops with Mint Gremolata
• Asparagus with Freekeh and Yogurt Dressing
• Strawberry–Rhubarb Crumble

What to Expect:

• Find out tips for cooking lamb loin chops.
• Discover how to prepare and cook rhubarb.
• What is freekeh? Find out here.