Dysphagia affects 65% of people with Developmental Disabilities. If ignored it can lead to dehydration and even death. Families are invited to attend this training to receive tips and techniques to better assist the individual during meal or snack time.

 This training will provide an overview, with DDA- recommended guidelines, that include working with individuals with a known swallowing disorder, individuals with altered texture diets, individuals with a behavior plan which addresses eating behaviors, food stealing and pica, and individuals who may be at risk for choking.

 This session will be part lecture, but much will include demonstration and practice of feeding someone & being fed, food preparation techniques such as chopped, ground, pureed, and the use of thickening agents to achieve varied liquid consistencies.  

Who should attend:

• Parents of individual with developmental disabilities
• Support Brokers 
• Self-Advocates 

 

This training is not open to Providers, RN/CNA/CMT etc, Day Services or Direct Care Staff

 

Registration is limited