2017 Spring Farm To Table Dinner

We are pleased to announce our 1st Farm to Table Dinner in 2017. Chef Anne McClelland will prepare an amazing 4 course meal for our guests. Anne is the owner of The First Bite, a local gourmet catering company. She is formally trained in both culinary and wine service and has over 16 years experience in the hospitality industry. Anne has received many accoloades in Denver and the Fairfield CT regions.

Spring Tasting Menu 

Succulent Sport Hill Farm pork belly with White Silo Black Currant chipotle glaze

Seasonal greens with locally sourced goat cheese, pancetta crumbles tossed with a White Silo Rose Vinaigrette

Happy Acres beef short ribs with White Silo Dry Blackberry and Rosemary Reduction served with whipped Butternut squash and asparagus

Pot de Crème – Decadent Guittard Dark chocolate laced with White Silo Cassis and topped with raspberry steeped whipped cream and drizzle of White Silo Raspberry wine syrup

Tickets are $75 per person and include wine pairings with each course.  Tickets are very (very) limited. We hope that you can join us for this special evening