Remembering Kenneth C. Fugelsang

1946 - 2017 

When

Saturday, May 13, 2017 from 1:30 PM to 3:30 PM PDT
 

Where

Fresno State Winery 
Fresno State Department of Viticulture & Enology
2360 E. Barstow Avenue, between Cedar & Maple
Fresno, CA 93740
 

Fresno State Parking

We recommend parking in P20, west of the viticulture and enology facilities, or across the street from the winery in P18.  Parking permits are not required on Saturdays.    

Link to campus map

Contact

Cynthia Wood 
Fresno State Viticulture & Enology 
559-278-7135 
cynthiaw@csufresno.edu 
Please join us on Saturday, May 13 as we celebrate the life of our friend, teacher, and colleague Ken Fugelsang.

Please RSVP Now!

 To help us in our planning, please RSVP on or before May 1.

Even if you are unable to attend, please reply.

You are invited to share sentiments and memories of Ken on the RSVP form.

Photographs may also be emailed to cynthiaw@csufresno.edu by May 1.

ATTENTION FRESNO STATE ALUMNI

Ken's former students are invited to provide a bottle or two of their wine for a "Toast to Ken." 

Remembrances may be made in Ken's memory

Support the Fresno State Ag One Foundation

K.C. Fugelsang & C.J. Muller Enology Endowment, awarded to students pursuing degrees in enology in the Department of Viticulture and Enology

2016 Ken Fugelsang
A Celebration of Life for Ken Fugelsang
Saturday, May 13, 2017
1:30 pm - 3:30 pm
Fresno State Winery

You are invited to attend a Celebration of Life
for Fresno State Professor Emeritus of Enology and Winemaster,
Ken Fugelsang at the Fresno State Winery who
passed away on February 20, 2017. 

Ken was an internationally-recognized enologist who was instrumental in making Fresno State's enology program a leader in wine education.
His legacy lives on through his former students who have become world-class winemakers all over the world.  
 His knowledge, kindness, and friendship will be deeply missed.

We hope you will be able to join Ken's family and friends on May 13 as we remember a great man.

While not required, to help us in our planning please RSVP on or before May 1.