Saturday, September 16, 2017 from 9:00 AM to 4:00 PM EDT
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Frink Park 

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Tricia Bannister 
Clayton Chamber of Commerce 

2017 Vintage & Classic Street Meet

 Farmer's and Craft Market

Frink Park

Clayton, NY

Our Vintage and Classic Street Meet Farmer's & Craft Market will be held on Saturday, September 16, 2017 from 9am to 4pm at Frink Park, downtown Clayton. Set up time will begin at 8:00am.  Vendors who register before Friday, September 8th will pay a fee of: $20.00 - Non Chamber Member or $15.00 - Chamber Members. If paid after September 8th vendors will pay a fee of: $25.00 - Non Chamber Member or $20.00 - Chamber Member.  

No vehicles will be permitted to park on-site.  

Vendors must clean up their own refuse and remove from the Market site.

Participants in the Vintage & Classic Street Meet Farmer's Market must meet the eligibility requirements and follow the Market Guidelines established by the Clayton Chamber of Commerce. If accepted you are to comply with the Rules of the Market.  **Market Guidelines are available upon request**

The vendor, if a seller of fresh produce, must be the actual producer.  However, vendors who are dealers (buying for resale) and not producers must have a DBA

If selling taxable items, vendors must have a current New York State Tax Certificate.

All vendors must supply their D.B.A., if they have one and a copy of the Sales Tax Certificate of authority must accompany the application if taxable items are being offered for sale.

A vendor selling any live nursery products must hold a current license to sell the product from the Dept. of Agriculture and Markets and a copy of the license must accompany the application.

The applicant must be prepared to offer for sale farm products, plants, flowers or such articles of a handmade variety normally classified as Arts & Crafts.

All baked goods, jams, jellies, candies, etc., must be homemade and pre-packaged.  No bulk sale of items permitted.  No pickles allowed.  No meat products allowed unless documentation of all necessary licensing is provided.  Meat products sold must be kept properly refrigerated at 38 degrees or less.

Permits and Licenses:

All participating market vendors in the Clayton Chamber of Commerce Farmers Market must abide by all applicable federal, state, and local health regulations.  Market vendors will be responsible for obtaining and paying for any permits and licenses required by New York State.  Market vendors must comply with the regulations within New York State that include regulations pertaining to the harvesting, food preparation and safety, and labeling of products within NYS for products that are brought to and sold at the farmers markets.  All market vendors must include when submitting the application packet a copy of all applicable reports, permits and licenses required by NYSDOH.  All permits and licenses must be kept current for the entire Market Season.

For more information, please contact the Chamber of Commerce:                                                                       Monday - Friday 9am-4pm, (315) 686-3771 or mike@1000islands-clayton.com

Click the link below to view or print the Market Guidelines which has complete market details: