Contact
Claudia QuirarteExecutive Director
Monterey Bay Chefs
831-601-5895
cpquirarte@aol.com
ACF Chef of the Year:
Chef Arlene Mead, CC
Drummond Culinary Academy
Rancho Cielo Youth Campus
Purveyor of the Year:
US Foods/Bill Cox, District Sales Manager
President's Award:
Dorothy Maras, "Chef Whisperer"
Coastal Luxury Management Group
43rd Annual President's Gala & Chef of the Year Dinner
Enjoy an evening of great food and wines, awards and auctions
as we celebrate our 2017 Chef of the Year and fundraise for MEarth and The Marc H. Vedrines Scholarship Fund.
Registration at 5:00 PM
Hors d’oeuvre and Wine Reception at 5:00 PM
4-Course Dinner with Wine Pairing at 6:30 PM
Attire: Semi-Formal / Black Tie
$130 per person
Company Tables of 10 Available
ACF Chef of the Year:
Chef Arlene Mead, CC
Chef Arlene Mead, CC
Purveyor of the Year:
US Foods / Bill Cox
President's Award:
Dorothy Maras of
Coastal Luxury Management Group
Live and Silent Auctions benefiting
MEarth and The Marc H. Vedrines
Scholarship Fund
MEarth is an environmental education nonprofit with roots in Carmel Valley, California, that is growing the next generation of environmental leaders through education, collaboration, partnerships and community action. We educate and inspire through environmental stewardship.