FSPCA Preventive Controls For Human Food Course 

WPart of complying with The Food Safety Modernization Act (FSMA) is that most food processors need to have a Food Safety Plan in place and prepared by a qualified Preventives Controls Qualified Individual (PCQI) by a compliance date of Sept 16, 2016. The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual”. This course, developed by FSPCA, is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

 While Dietary Supplement Manufacturers are exempt from Part 117 requirements when compliant with 21 CFR Part 111 (Dietary Supplement cGMPS) Ingredient Manufacturers and Suppliers must comply with Subpart G, Supply Chain Controls.

You should attend this course if you need any of the following:

• Learn how to prepare a Food Safety Plan with preventive controls rules compliance
• Become a Preventive Controls Qualified Individual (PCQI)
• Receive a certificate showing you are a PCQI
• A better understanding of FSMA requirements that affect Dietary Supplement Ingredient Suppliers

Lead Instructor for FSPCA Preventive Controls for Human Food Biography:

Joy Joseph, BS, MBA, President & Principal Consultant, Joy’s Quality Management Systems and former Vice President Science and Technology, Pharmavite Corporation, makers of Nature Made brand Nutritional Supplements 

FSMA COURSE INFO:

FSMA Training 21 CFR Part 117, Good Manufacturing Practices and Preventive Controls for Manufacturing, Packing, Holding and Shipping Food for Humans.

Monday, May 15, 2017                       8:30am - 5:30pm

Tuesday, May16, 2017                       8:30am - 5:30pm

Wednesday, May 17, 2017                8:30am – 3:30pm

Course Fee: $950

Course fee includes:

• Training materials
• Preventative Controls Qualified Individuals Certificate
• Breakfast, lunch & snacks during breaks for all 3 days

 

PAY BY CREDIT CARD HERE

SEE AGENDA

SEE MAP OF TORRANCE CULTURAL ARTS CENTER

Recommended Hotels: (within 1 mile of Torrance Cultural Arts Center)

• Best Western Plus Avita Suites - 3531 Torrance Blvd. Torrance, CA 90503
• Torrance Marriott Redondo Beach – 3635 Fashion Way, Torrance CA 90503
• Residence Inn Los Angeles Torrance/Redondo Beach – 3701 Torrance Blvd. Torrance, CA 90503
• Doubletree by Hilton Torrance – SouthBay – 213333 Hawthorne Blvd. Torrance, CA 90503

Register Now!