Mauritson 5-Course Winemaker Dinner w/Clay Mauritson & Chef Erin Sealy @ La Costa Wine Co.

Tuesday, May 9th 2017, 7:00pm

Don't miss an evening featuring Clay Mauritson & Mauritson/Rockpile Wines!

Please join Chef Erin Sealy at her North County location, La Costa Wine Company in Carlsbad, featuring wines from Sonoma's Mauritson Winery. These Sonoma/Rockpile wines are sure to impress with their superb quality and terroir prowess. We'll be featuring some classic Rockpile wines, including 2 single vineyard zinfandels! Winemaker and Owner, Clay Mauritson will be joining us from the winery to present these family crafted wines and share the rich family history. Clay is a presenter you won't want to miss, eloquently bridging the gap between the science and romance of winemaking. This will be a wonderful night of wine and food that you won't want to miss!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

Chef Erin will be working with Clay for two nights, Monday at The Riviera Supper Club in La Mesa and Tuesday at La Costa Wine Co. in Carlsbad. To Register for the 5/9 Dinner in Carlsbad, please continue below. To register for the 5/8 Dinner in La Mesa, please click HERE.

Wine & Dinner Menu:

2016 Mauritson Rockpile Rose of Cabernet Franc

Avocado + Roasted Garlic Puree | Marinated Grilled Artichoke | Fresh Burrata | House Ciabatta Crostini

2016 Mauritson Dry Creek Valley Sauvignon Blanc

2013 Mauritson Dry Creek Valley Zinfandel

2013 Rockpile Jack's Cabin Vineyard Zinfandel

Slow Roasted Spice Rubbed Shredded Pork Belly | Au Jus Reduction | Italian Spiked Polenta Cornbread | Black Truffle White Cheddar Cream Sauce | Garlic Butter Heirloom Spinach

2014 Rockpile Cemetery Vineyard Zinfandel

5-Course Winemaker Dinner $80 (Excludes Tax & 18% Gratuity)

The Upper Crust $70 (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin Sealy, please visit our website & calendar: www.winepairsevents.com/calendar

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.