Hands-On Class: All About Ribs - Thursday, 25 May

Every true EGGhead loves biting into a tender rib – right off of the Big Green Egg! Our Ribs Class will give you all of the information you need to cook up a perfect rack of ribs every time. In this class, you’ll learn the language of ribs – beef, spare and baby back, and we’ll cover all the particulars: fire building, the right smoke, $85/person