Where
Sugar Moon Farm
221 Alex MacDonald Road
Earltown, NS B0K 1V0
just 30 minutes north of Truro and 20 minutes south of Tatamagouche, off Hwy 311
Driving Directions
Contact
Quita GraySugar Moon Farm
902-657-3348
info@sugarmoon.ca
Wild Caraway
Spring Chef Night
Saturday May 27, 2017
with
Andrew Aitken and Sarah Griebel
A 7-course celebration of spring with creative foraged food from ocean, beach + forest.
MENU
Halibut poke, maple, chili, cress
Spring vegetables, pine, maple, anise hyssop, sorrel foam
Chicken liver parfait, maple wine jelly, chicken mousse, skin crisps, celery
Maple beer, garlic, and aged Dutchmans gouda soup, cheese crisp, carmelized apples
Pork loin, smoked pig skin and pea risotto, pea tendrils, pickled onions, maple mustard sauce
Rhubarb sorbet, salty maple toasted oats
Mountain ash and maple panna cotta
CHEF NIGHT PACKAGE - our all-inclusive package: $110 per person (includes dinner, wine pairings, 15% gratuities + taxes. Additional wine and other beverages may be purchased during the evening.
DINNER TICKETS - are $85 per person (includes dinner, 15% gratuities + taxes. Wine and other beverages may be purchased during the evening.
GROUP OF 8+? - Pay 10% less for dinner - these tickets are $76.50 per person and include dinner, 15% grat + hst. Wine and other beverages may be purchased during the evening.