Wednesday, June 28, 2017 from 6:00 PM to 8:00 PM PDT
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Cooking with Class 
47875 Caleo Bay
Suite A107
La Quinta, CA 92253

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Cooking with Class 


Cooking with Class Presents:

Knife Skills 101 Workshop



Instructor: Andie Hubka, Executive Chef

Date: Weds June 28th 6pm

The foundation of all great cooking starts with proper knife skills and tecnique. In this invaluable class learn from our resident executive chef everything you need to know about the basics of knife handling, french cuts, what knives you really need ( and which you don't ) plus how to cut an onion with out tears and more! This could be the most important class you ever take!

PLEASE NOTE: closed toed shoes are required for participating

 Our Menu:

The most important knife cuts and how to execute them

How to properly slice, dice, mince, chiffonade, and more

Proper knife handling, safety, maintenence ans storage

Price: $55