Summer Series Wine Dinner #2

Friday, July 21st at 6pm
(inside Cooking with Class)

Join us for our second wine dinner of the Summer!

Slightly lighter summer fare and a smaller group make for a lovely intimate and of course delicious dinner party.

-Our Menu-

Guests are welcomed with Sparkling Wine

Chef’s Surprise ‘Amuse Bouche’

Lobster Risotto

Pancetta, Mascarpone, Lemon , Gremolata

2015 Piochio Happy Canyon Sauvignon Blanc

Santa Barbara County

Summer Eggplant Parmigiano

Vodka Sauce, Pesto, Burrata Mozzerella

2012 Lombardelli Barbera d' Asti

Piedmont, Italy

Chef Andie's Famous Chicken Provencal

Creamy Polenta, Grilled Vegetable Melange, Balsamic

2015 Torbreck 'Cuvee Juveniles' Syrah Blend

Barossa Valley Australia

and

Chef’s Choice Seasonal Dessert

Only $65 per person plus tax and tip