Friday, July 28, 2017 from 11:00 AM to 1:00 PM PDT
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Cooking with Class 
47875 Caleo Bay
Suite A107
La Quinta, CA 92253

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Cooking with Class 


Cooking with Class Presents:

Cork & Fork's Most Requested Recipes

Instructor : Executive Chef Andie Hubka

Date: Friday, July 28th 11am


Join our Executive Chef Andie as she shares some of our award winning restaurant's most sought after recipes and techniques! You'll learn about how Chef's create big flavor, proper seasoning, and finishing items just before service. It's a fun 'behind the scenes" look at how we create our dishes.


 Our Menu: 

Thai Shrimp Cakes with Togarashi Aioli & Sweet Soy

Prosciutto Carpaccio with Arugula, Shaved Parmesan, Honey Dijon Aioli

Gorgonzola Stuffed Turkey Meatloaf with Creamy Polenta

King's Hawaiian Bread Pudding with Bananas, White Chocolate & Whisky Caramel


Price: $60