Summer Series Wine Dinner #3

Friday, August 18th at 6pm
(inside Cooking with Class)

Join us for our third wine dinner of the Summer!

Slightly lighter summer fare and a smaller group make for a lovely intimate and of course delicious dinner party.

-Our Menu-

Guests are welcomed with Sparkling Wine

Chef’s Surprise ‘Amuse Bouche’

Seared Diver Scallops

Lemon Garlic Spinach, Citrus Buerre Blanc, Tomato Basil Concasse

2015 Alois Lageder Pinot Grigio

Friuli Italy

Fresh Zucchini 'Zoodles'

Wild Mushrooms, Italian Sausage, Alfredo

2012 Lombardelli Barbera d' Asti

Piedmont, Italy

Braised Beef Short Rib

Rosemary Garlic Potatoes, Red Wine Jus, Crispy Kale

2015 Dissruption Cabernet Sauvignon

Walla Walla WA

and

Chef’s Choice Seasonal Dessert

 $65 per person ++