When

Friday, August 18, 2017 from 6:00 PM to 8:00 PM PDT
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Where

Cooking with Class 
47875 Caleo Bay #A107
La Quinta, CA 92253
 

 
Driving Directions 

Contact

Chef Andie & the Crew 
Cork and Fork 
760-777-7555 
andiecooks@gmail.com 
  

Summer Series Wine Dinner #3

Friday, August 18th at 6pm
(inside Cooking with Class)

Join us for our third wine dinner of the Summer!

Slightly lighter summer fare and a smaller group make for a lovely intimate and of course delicious dinner party.

 


-Our Menu-


Guests are welcomed with Sparkling Wine


Chef’s Surprise ‘Amuse Bouche’


Seared Diver Scallops

Lemon Garlic Spinach, Citrus Buerre Blanc, Tomato Basil Concasse

2015 Alois Lageder Pinot Grigio

Friuli Italy


Fresh Zucchini 'Zoodles'

Wild Mushrooms, Italian Sausage, Alfredo

2012 Lombardelli Barbera d' Asti

Piedmont, Italy


Braised Beef Short Rib

Rosemary Garlic Potatoes, Red Wine Jus, Crispy Kale

2015 Dissruption Cabernet Sauvignon

Walla Walla WA


and


Chef’s Choice Seasonal Dessert


Only $65 per person plus tax and tip


 

 

Please make sure to refer to our cancellation policy before making your reservation.