Hygienic Design Training in New Orleans, February 20-22, 2018

Food safety begins with the best training.
Training language: English

Reserve your seat for our Hygienic Design Training in New Orleans on February 20 to February 22, 2018. Register early and save money! Early birds receive a discount of US$ 200.00 on their course fee.

Training Schedule

This 2½ day training course uniquely combines classroom sessions with hands-on workshops.

• Tuesday February 20, 2018 from 08:00am to 06:15pm, followed by a group dinner in the French Quarter in New Orleans (included in the training fee).
• Wednesday February 21, 2018 from 08:00am to 05:15pm. Free evening.
• Thursday February 22, 2018 from 08:00am to 12:15pm. Departure to airport. 

Successful completion of the training will be recognized by certification.

Training Fee

Participation in this training costs US$ 1,395.00. This includes classroom and workshop set ups, handouts of training materials, certification, lunch, and a group dinner.

Early birds get a US$ 200.00 discount.Sign up until 2 months before the training, and pay only US$ 1,195.00.

Hotel Information

For your convenience we will establish a group rate at a nearby hotel. Group rates have been established at the Courtyard Marriott at 2 Galleria Blvd in Metairie, LA.  Book your room now by clicking the link on the left hand side of this page.
Transportation between this hotel and the training location will be provided, and you are welcome to use it free of charge. If you prefer to stay at a different location, we look forward to meeting you on the Intralox campus on Tuesday morning.

More Information

For more details on this training, topics covered or if you cannot make it to this date, check out our complete training schedule at www.commercialfoodsanitation.com.