PLEASE NOTE REGISTRATION HAVE BEEN CLOSED FOR THIS EVENT!
It is with great pleasure that we can announce our 9th Culinary German Dinner at Brock's at Ross Bridge Golf Resort and Spa in Hoover. It will be a spectacular four-course German dinner prepared by Chef Robert Kamm for AGP members and guests.
Friday, June 23, 2017 at 7:00 pm
Brock's at Ross Bridge Golf Resort and Spa
4000 Grand Ave, Birmingham
MENU
1st Course:
Wurstsalat mit Radischienvinaigrette
Cheese and Sausage Salad with Radish Vinaigrette
2nd Course:
Kalte Gurkensuppe mit Krabben
Cold Cucumber Soup with Crab
3rd Course:
Kalbshaxen nach Hausfrauenart art auf Kartoffelpuree
Braised Veal Shank, Finished with Mushrooms and Speck and Served with Mashed Potatoes
4th Course:
Weizenbiershaum auf Waldbeerensalat
Mixed Berry Salad with Wheat Beer Zabaglione
Please note that there is limited space of 25 guests for this event. Please note that you can register online for this event. This meal is priced at $45 per person - tips for dinner and beverages will be charged separately at the dinner. Due to the purchase of menu items specifically for this event, you must preregister. Advanced reservations that need to be cancelled, must be done 72 hours before the time of the event.
This is a great opportunity to meet friends of AGP while enjoying a delicious meal. Don't miss out - make your reservation TODAY!