Contact

Garden of Eve Farm 
Garden of Eve Farm 
info@gardenofevefarm.com 
631-722-8777 

When

Thursday, August 10, 2017 from 11:00 AM to 12:30 PM EDT

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Where

Garden of Eve Organic Farm & Market 
4558 Sound Avenue
Riverhead, NY 11901
 

 
Driving Directions 

Tots Cooking! Classes (ages 2-8)      

Session 2, Class 1:  Pasta Party!

Pasta party!

 Break eggs on purpose and make spaghetti to eat for lunch

August 10th: This is a fun one for both kids and parents, who may have always wondered - how do you make pasta?? Well come and find out how easy it really is! We will go to the chickens to get eggs, then come back to the Farm Market and mix up some pasta dough, make spaghetti and cook it for lunch! So easy and healthy too!

Tots Cooking! is a fun, hands on weekly workshop dedicated to providing Moms/Grannys/ Dads/ Caregivers a fun, quality time with their child as well as the opportunity to learn first-hand where food comes from, and incorporate delicious, healthy food into their diet. Your child will practice a great variety of fine motor skills, such as mixing, measuring, pouring, weighing, stirring and mashing while learning about life on the farm, making new friends and experiencing new tastes.

Each class begins with a harvest tour of the farm, where we will all gather the things we need and learn about how they were produced. Then we’ll bring them back to the Farm Market and turn them into delectable delicacies – while you learn simple ways to incorporate fresh, farm-to-table eating at home. NOTE: all recipes are vegetarian, and we can accommodate vegan or other diets in most classes. Just ask!

Session 2: (4 classes): August 10 - 31

 

Thursday, Aug 10: Pasta party! Break eggs on purpose and make spaghetti to eat for lunch

Thursday, Aug 17: Blackberry Jamming! Pick blackberries, make jam, & take a jar home

Thursday, Aug 24: Simple Simon Met a Pieman... make some fruit pies and eat them!

Thursday, Aug 31: Sauerkraut & more Turn veggies into delicious, probiotic foods that kids love!We'll investigate how to make a yummy meal without cooking, including raw kale salad, kale chips, cabbage slaw and more. You will be shocked, but yes we will have your kid eating raw kale of their own free will!

 

Class is targeted to ages 2-8 "tag-alongs" under 2 years of age are free. Series cost is $60 per child ($15 per class) and $30 for one additional child; third + child registered from the same family are free. Class free for CSA members (must still register). Single session cost is $20 for first child per class, $10 for second child.  Prepayment is required to register.