Tots Cooking! Class (ages 2-8)

Session 2, Class 3: Simple Simon Met a Pie-man!

August 24th: We will go out to the blackberry field to pick blackberries, then bring back our berries to make a pie to bring home and cook. Yum!

Tots Cooking! is a fun, hands on weekly workshop dedicated to providing Moms/Grannys/ Dads/ Caregivers a fun, quality time with their child as well as the opportunity to learn first-hand where food comes from, and incorporate delicious, healthy food into their diet. Your child will practice a great variety of fine motor skills, such as mixing, measuring, pouring, weighing, stirring and mashing while learning about life on the farm, making new friends and experiencing new tastes.

Each class begins with a harvest tour of the farm, where we will all gather the things we need and learn about how they were produced. Then we’ll bring them back to the Farm Market and turn them into delectable delicacies – while you learn simple ways to incorporate fresh, farm-to-table eating at home. NOTE: all recipes are vegetarian, and we can accommodate vegan or other diets in most classes. Just ask!

Just one more class remains in the session:

Thursday, Aug 31: Sauerkraut & more Turn veggies into delicious, probiotic foods that kids love!We'll investigate how to make a yummy meal without cooking, including raw kale salad, kale chips, cabbage slaw and more. You will be shocked, but yes we will have your kid eating raw kale of their own free will!

Class is targeted to ages 2-8; "tag alongs" under 2 are free. Series cost is $60 per child ($15 per class) and $30 for one additional child, 3rd+ child registered from the same family are free. Class free for CSA members (must still register). Single class cost is $20 per child per class, and $10 for additional children. Prepayment is required to register.