Pure. Simple. Good.

That's Genevieve's Kitchen's motto and I couldn't say it better. Fresh, seasonal ingredients, prepared simply, with an Italian influence. This Doylestown restaurant has become a quiet favorite among locals since it first opened in 2014.

"My passion for Italian and Mediterranean cuisines started when I was very young, cooking at the side of my mother during our family gatherings," explains Genevieve DiFilippo, owner and chef. "Each dish is prepared from scratch using small, local merchants to source my food with a focus on organic or all natural, locally grown wherever possible."

Join us on Sunday, June 25 for brunch at Genevieve's Kitchen in the cozy garden patio (weather permitting).

We'll be serving a non-alcoholic signature cocktail - so feel free to bring your own adult beverage if you would like to spice it up.

Genevieve's Kitchen is BYOB.

Sunday, June 25, 2017
11:30 am - 2:30 pm

$39 per person
[INCLUDES tax and tip]

Only 25 seats available

Deadline to register is June 20

Menu