Casey Farm Tour and Fresh Summer Soiree Cooking Class with Chef Deja Hart

SO SORRY, THIS CLASS IS FULL - Please consider joining us at our next Farm Tour & Cooking Class at Windmist Farm in Jamestown on July 25th!

Edible Rhody featured this fabulous farm tour and cooking class last August. They
loved it and we think you will too! Read what they had to say...We'll meet at Historic Casey Farm in Saunderstown for a lively and informative farm tour where we'll gather vegetables and herbs to compliment a fresh caught Halibut dinner that Chef Deja Hart will cook up with us. Back at the Newport Cooks Kitchen in Middletown we'll dive in to a hands on class and then enjoy everything we make.

The Menu: Snap Pea and Ricotta Homemade Ravioli over Seared Lions Mane Mushroom with a Sweet Pea-Mint Sauce, Local Halibut Marinated with Moroccan Chermoula over Roasted Potato, Pancetta and Cabbage Hash & Raspberry Cream Filled Eclairs Dipped in White Chocolate

Class fee: $85 per person {includes Tour, Cooking Class, Food and Wine Tasting}

Bring a Child (13 years or under) for an additional $45!

**This class meets at 4:00pm at Casey Farm, 2325 Boston Neck Rd, Saunderstown, RI 02874. After a farm tour and picking vegetables we'll meet again back at Newport Cooks, 796 Aquidneck Avenue (behind Custom House Coffee), Middletown, RI 02842 for a cooking class, eating and wine tasting.