Wine Service and Etiquette

This class will cover the basics of the Walla Walla Valley and what makes it so special. We will also discuss the history of wine and grape growing and why our valley in particular has developed into a world-class wine region. We will then get into the basics of wine production, including the different styles of wine and how they are made, as  well as the basic fundamentals of wine chemistry. Other topics include the flavor/taste components of the various styles of wine, how those components interact with food, some simple fundamentals of food and wine pairing, and proper wine service            and etiquette. 

REGISTER BY 3:00PM, WEDNESDAY, JULY 12TH

Max Students: 25

 Date: Monday, July 17th, 2017

Time: 5PM- 9PM

Room: 1609 - Enology & Viticulture, Bldg. T

Instructor: Ned Morris 

Cost: $55.00

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Extended Learning Refund Policy

 Full refunds are given for cancelled classes. Student requested refunds may be granted.

 100% Refund – 3 business days before class starts. The day that class begins does not count as   one of the 3 business days. For example, to receive a full refund for a class that begins on Friday,   the student needs to contact the Extended Learning Department by Tuesday.

 40% Refund – Less than 3 business days before class starts.

No refund given the day of or after class has started.

All student requested refunds must be made by the student themselves (or in the case of Kids College, by their parent) either by telephone, 509-527-4331, in person, or by email.

Refunds take approximately two weeks to process.

Other policies are listed on our website: www.wwcc.edu/community