2017 Kitchen Equipment & New Technology EXPO 

This year’s Kitchen Equipment & New Technology Expo has more sponsors than ever before which means more live product demonstrations, more door prize drawings through-out the day, more NEW kitchen equipment, supplies and food safety tools, more resources to help you navigate the way consumers choose dining experiences, more new ideas to control costs, more versatile equipment, more more more. 

Our Mardi Gras theme means EXPO revelers have a fun backdrop to an information charged show.   And back by popular demand are educational break-out sessions (which meet most Association CEU qualifications) in 3 relevant topics;  see registration page link below for details.

Aside from the live product demos, new product introductions, outstanding breakout sessions, Expo offers complimentary valet parking, food food food, samples, and networking with industry leaders, awesome door prizes. 

We can’t think of a foodservice operation that wouldn’t benefit from attending Expo and here is a list of those that have attended in the past:  Chef, School Nutrition Professionals, Healthcare and Eldercare Foodservice Professionals, Procurement Specialists, R & D Directors, Food Trucks, Craft Breweries, Bars and Nightclubs, Restaurant Suppliers, Hotel Foodservice Professionals, Foodservice Design Planner Consultants, Foodservice Management Consultants, Business & Institution Foodservice Professionals and Country Club Food & Beverage Directors, Multi-Unit Restaurant, Franchisees, Independent Restaurants, and Emerging Multi-Unit Restaurants.

EXTRA CHANCE TO WIN DOOR PRIZES:  Bring proof of donation to any charity benefiting Hurricane Harvey and we will give you an additional Door Prize Entry and of course extra beads #iwantbeadsfhw2017

If your home or business flooded during Hurricane Harvey email kclements@your-rep.com!

Sponsored by: