Demonstration Class: Cowboy Cookout - Thursday, 13th July

Come learn how to make a great steak and rib BBQ dinner on your Big Green Egg, cowboy style! Kevin Ward, from Four41 South BBQ is joining us to share his expert tips for cooking on the Big Green Egg, his BBQ baby back ribs, Southern sides, cast iron pimento cheese corn bread, and even his favorite dessert! $85/person