Demonstration Cooking Class: Sugo night at the Big Green Egg - Tuesday, 18th July

Come join us for SUGO Night, as Executive Chef Ricardo Soto prepares featured dishes from SUGO restaurant that are cooked on the Big Green Egg. Sous vide method of cooking hangar steak – finished on the Big Green Egg – and prepare Sugo’s very popular St. Louis style smoked ribs and some amazing grilled seasonal veggies! $85/person