2001 - Machinery Lubrication 1 (St-John's, September 19-21, 2017) 

To acquire the fundamental principles of lubrication in order to develop better practices.

1. How lubrication aff ects machine reliability
2. Fundamental concepts of lubrication
3. Using additives, basic oils and greases
4. Lubricant properties and performance
5. Food grade and ecological lubricants
6. Grease lubrication methods
7. Oil lubrication methods
8. Selecting the appropriate lubricant based on the application
9. Contamination control
10. Emptying the oil, cleaning and managing the reservoir
11. Lubricant storage, handling and management
12. How to achieve excellence in lubrication
13. Introduction to oil analysis

The MLT certification examinations will be available the day after the 3 day course.To register for the examination or for more information, visit the following site: www.lubecouncil.org

For more information, view the course syllabus.