Matunuck Oyster Farm Tour & Alfresco Grilling Class with Chef Deja Hart

Hop on the barge with Perry Raso, innovative owner and mastermind behind the hugely successful Matunuck Oyster Farm on Potter’s Pond. We’ll learn about local aquaculture on his 7-acre shellfish farm and then venture into the fields to tour all that’s growing to supply his highly acclaimed restaurant, Matunuck Oyster Bar, as well as his popular local farmer’s market stalls that sell fish, shellfish and local produce. We’ll gather fresh ingredients along the way and Chef Deja Hart will integrate them into a dynamic alfresco Grilling Class in the fields. The menu is one you’ll make over and over as it’s perfect for a summer’s eve outdoor meal!

Menu: Grilled Oysters, Gourmet Grilled Pizzas: Scallop-Pesto & Fresh Veggie-Smoked Mozzarella and Grilled Peach & Greek Yogurt Tart with a {no bake} Coconut-Almond Crust.

We’ll dine alfresco with a view of the farm and taste wines to compliment the menu. 

Class fee: $85 per student {includes Barge Tour, Cooking Class, Food and Wine Tasting} Bring a Child (13 years or under) for an additional $45!