Friday, September 15, 2017 from 6:00 PM to 8:00 PM PDT
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Cooking with Class 
47875 Caleo Bay #A107
La Quinta, CA 92253

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Chef Andie & the Crew 
Cork and Fork 

Summer Series Wine Dinner #4

Friday, September 15th at 6pm
(inside Cooking with Class)

Join us for our LAST wine dinner of the Summer!

Slightly lighter summer fare and a smaller group make for a lovely intimate and of course delicious dinner party.


-Our Menu-

Guests are welcomed with Sparkling Wine

Chef’s Surprise ‘Amuse Bouche’

Seared Diver Scallops

Mandarin Coconut Buerre Blanc, Sizzling Rice Cake, Braised Baby Bok Choy, Sweet Soy

2015 Elk Cove Pinot Gris, Oregon


Prosciutto Carpaccio

Fresh Local Figs, Basil, Chevre Honey Mousse, Toasted ALmonds, Flakey Salt

2015 Ransom Cellars 'Jigsaw' Pinot Noir, Oregon

Fresh Papardelle with Fulvios Sausage

Pancetta Tarragon Ragout, Wild Mushrooms, Gruyere Fondue

2015 Seghesio Zinfandel, Sonoma




Chef’s Choice Seasonal Dessert

$65 per person ++



Please make sure to refer to our cancellation policy before making your reservation. When registering you will be charged in full for your admission plus service fees and gratuities at the time of registration.