Thursday, October 26, 2017
Conference:
8:00am- Continental Breakfast and Registration
9:00am- Conference Begins
12:30pm- Lunch and Keynote Speaker
5:30pm- NAMEPA Annual General Meeting
Awards Dinner and 10 Year Celebration:
6:00pm- 10th Anniversary Cocktail Reception
7:00pm-9:30pm- Awards Dinner
Dress Code: Business Attire
Jane Seyer
Communications and Data Resource Director
203-255-4686
j.seyer@namepa.net
Learn more about NAMEPA at:
www.namepa.net
Sponsorship Opportunities:
g.nicholas@namepa.net
October 26, 2017 - New York City
Join marine industry leaders in celebrating NAMEPA's 10th Anniversary at its "Back to the Future of Maritime" Conference, followed by its Decennial Celebration and Awards Dinner.
The conference will examine where the industry was 10 years ago, how we are doing today, and what the future portends. Global and shipping markets, regulatory framework, new technologies, strategies for mitigating risk, securing mariner welfare, cyber security and more will be discussed.
The day will end with a senior leadership roundtable (comprised of NAMEPA award winners) followed by NAMEPA's Annual General Meeting. Stay for a cocktail reception celebrating NAMEPA's 10 years' commitment to "Save Our Seas" and the NAMEPA Awards Dinner.
DEVELOPING AGENDA
0800 |
Continental Breakfast and Registration |
0900 |
Opening and Welcome: Joe Hughes, NAMEPA Chairman and CEO/Chairman |
0910 |
The Markets and Shipping- 2007 to Today and Beyond
|
1010 |
Roundtable discussion |
1030 |
Mid-Morning Break |
1100 |
The Shipping World Today
|
1230 |
Lunch and Keynote Speaker: Clay Maitland, Chairman Emeritus, NAMEPA and Programs Around the Planet- The Skyros Project: Dr. Constantina Skanavis, |
1400 |
Looking at the Future, Today
|
1530 |
Mid-Afternoon Break |
1600 |
Winner’s Circle- Senior Leadership Roundtable
|
1700 1730 |
Evolution for a Sustainable Future- BY the Future: NAMEPA Annual General Meeting |
1800 |
NAMEPA’s 10th Anniversary Celebration Reception |
1900 |
NAMEPA’s 10th Anniversary Awards Dinner |
2130 |
Evening Close |
|
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