Contact
Erin SealyWine Pairs Events & Catering
chef@winepairsevents.com
619-823-3541
Cass Winery 5-Course Winemaker Dinner w/Ted Plemons & Chef Erin Sealy @ La Costa Wine Co.
Saturday, August 26th 2017, 6:30pm
Three nights with the one & only Ted Plemons & Cass Wines!
Please join Chef Erin Sealy at her North County location, La Costa Wine Company in Carlsbad, for the first evening of a three-night Pop-Up Dinner series with Ted Plemons and Cass Wines! Each evening will feature a different menu and be held at a different location. Chef Erin creates pairing menus based on each wine being poured, creating a unique dinner and pairing experience with layers of complexity and inspired creations which exemplify the enjoyment of each wine. Ted Plemons co-owner and winemaker for Cass Winery will be presenting these exceptional wines, while no doubt entertaining guests with his colorful history and anecdotal wine stories! Expect a wonderful evening of wine, food and antics from Ted. Seating for this event is extremely limited, please register asap, using the link below!
To register for the Saturday 8/26 dinner at La Costa Wine Co., please scroll down to see the menu and use the "Register Now" button.
To register for the Monday 8/28 dinner at The Riviera Supper Club in La Mesa, please CLICK HERE
To register for the Tuesday 8/29 dinner at Proprietor's Reserve in Normal Heights, please CLICK HERE
Wine & Dinner Menu:
Welcome Wine
2015 Cass Winery Paso Robles Oasis Rose
Seated Dinner
2015 Cass Winery Paso Robles Marsanne
Caprese Stack | Panko + Parmesan Crusted Green Tomato | Smoked Mozzarella | Thai Basil + Macadamia Pesto | Sun Dried Tomato Puree | Chef Erin's Maple Bourbon Bacon Jam
2015 Cass Winery Paso Robles Grenache
Prosciutto + Mission Fig Salad | Baby Arugula | Shaved Gran Pandano | Fresh Burrata | Aged Balsamic | Fresh Basil | Blood Orange Infused Olive Oil Drizzle
2013 Cass Winery Paso Robles Backbone Syrah
Slow Simmered Pork Shoulder | Vegetable Melange Ragu | Mascarpone | Chef Erin's Espresso Linguini | Crispy Brussels Sprouts | Smoked Sea Salt
2014 Cass Winery Paso Robles Vintage Ted Red Blend
Chef Erin's Shi Shi Taco | Slow Roasted + Broiled Spice Rubbed Brisket | Caramelized Red Onion | Wine Soaked Portobello | Horseradish Spiked White Cheddar Sauce | Baby Arugula | Crispy Parsnip | Fresh Chive | Green Chile Flour + Corn Tortilla
2013 Cass Winery Paso Robles Dessert Syrah
Chef Erin's Milk Chocolate Brittle | Dried Bing Cherry | Toasted Hazelnut | Crispy Rice | Mini Peanut Butter Cups | Salted Butterscotch Caramel | Nutmeg | Black Pepper
5-Course Winemaker Dinner $80 (Excludes Tax & 18% Gratuity)
The Upper Crust $75/person (Excludes tax & 18% gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: www.winepairsevents.com/#!calendar/c24tf
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.