Cass Winery 5-Course Winemaker Dinner w/Ted Plemons & Chef Erin Sealy @ Proprietor's Reserve Wine Bar

Tuesday, August 29th 2017, 7:00pm

Three nights with the one & only Ted Plemons & Cass Wines!

Please join Chef Erin Sealy at her Normal Heights pop-up location, Proprietor's Reserve Wine Bar, for the last evening of a three-night Pop-Up Dinner series with Ted Plemons and Cass Wines! Each evening will feature a different menu and be held at a different location. Chef Erin creates pairing menus based on each wine being poured, creating a unique dinner and pairing experience with layers of complexity and inspired creations which exemplify the enjoyment of each wine. Ted Plemons co-owner and winemaker for Cass Winery will be presenting these exceptional wines, while no doubt entertaining guests with his colorful history and anecdotal wine stories! Expect a wonderful evening of wine, food and antics from Ted. Seating for this event is extremely limited, please register asap, using the link below!

To register for the Tuesday 8/29 dinner at Proprietor's Reserve., please scroll down to see the menu and use the "Register Now" button.

To register for the Saturday 8/26 dinner at La Costa Wine Co. in Carlsbad, please CLICK HERE

To register for the Monday 8/28 dinner at The Riviera Supper Club in La Mesa, please CLICK HERE

Wine & Dinner Menu:

2015 Cass Winery Paso Robles Marsanne

Green Curry Spiked Argentinian Red Shrimp | Fresh White Peach | Nutmeg Infused Brie Cream Spread | Fresh Avocado | House Ciabatta Crostini

2015 Cass Winery Paso Robles Grenache

2013 Cass Winery Paso Robles GSM Blend

Cornmeal + Bacon Crumb Waffle | Sicilian Chicken Sausage + Smoked Mozzarella + Crimini Filling | Baby Greens | Chimichurri Drizzle | Fresh Pomegranate

2013 Cass Winery Paso Robles Backbone Syrah

18+ Hour Slow Roasted Sage Stuffed Pork | Caramelized Eggplant + Parmesan Soft Polenta | Sauce Tomat | Cambazola Cream Sauce | Fresh Oregano + Cotija Gremolata

2014 Cass Winery Paso Robles Vintage Ted Red Blend

Complimentary Chef Erin's Dark Chocolate Soft Brittle

5-Course Winemaker Dinner $75/person (Excludes tax & 18% gratuity)

BRIX/STAVE Club Members $70/person (Excludes tax & 18% gratuity)

The Upper Crust $70/person (Excludes tax & 18% gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:

www.winepairsevents.com/#!calendar/c24tf

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.