Three nights with the one & only Ted Plemons & Cass Wines!
Please join Chef Erin Sealy at her La Mesa pop-up location, The Riviera Supper Club, for the second evening of a three-night Pop-Up Dinner series with Ted Plemons and Cass Wines! Each evening will feature a different menu and be held at a different location. Chef Erin creates pairing menus based on each wine being poured, creating a unique dinner and pairing experience with layers of complexity and inspired creations which exemplify the enjoyment of each wine. Ted Plemons co-owner and winemaker for Cass Winery will be presenting these exceptional wines, while no doubt entertaining guests with his colorful history and anecdotal wine stories! Expect a wonderful evening of wine, food and antics from Ted. Seating for this event is extremely limited, please register asap, using the link below!
To register for the Monday 8/28 dinner at The Riviera Supper Club, please scroll down to see the menu and use the "Register Now" button.
To register for the Saturday 8/26 dinner at La Costa Wine Co. in Carlsbad, please CLICK HERE
To register for the Tuesday 8/29 dinner at Proprietor's Reserve in Normal Heights, please CLICK HERE
2015 Cass Winery Paso Robles Marsanne
Espresso Powder Flash Fried Oyster | Balsamic + Strawberry Coulis | Fresh Basil | Crispy Prosciutto
2015 Cass Winery Paso Robles Grenache
Crispy Wild Mushroom + Fontina Grits Square | House Duck Rillettes | Crushed Raspberry Creme Fraiche | Watercress | Sun Dried Tomato Drizzle
2013 Cass Winery Paso Robles GSM Blend
Poblano + Potato Quiche-esque | Chevre | Gruyere | Smoked Mozzarella | Pepita + Bacon Cornmeal Crust | Herbed Baby Greens | Cherry Preserve Spiked Creme Fraiche
2013 Cass Winery Paso Robles Backbone Syrah
Spice Brined Roasted Pork Loin | Mushroom Bordelaise | Caramelized Eggplant + Smoked Mozzarella Soft Polenta | Shaved Black Pepper Toscano | Baby Arugula
2014 Cass Winery Paso Robles Vintage Ted Red Blend
Wine Braised Lamb | Fresh Bruschetta + Artichoke Ragu | Chef Erin's Roasted Garlic + Black Garlic Linguini | Crumbled Goat Cheese | Fresh Oregano
Complimentary Chef Erin's Dark Chocolate Soft Brittle
5-Course Winemaker Dinner $75/person (excludes tax + 18% gratuity)
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: http://www.winepairsevents.com/#!calendar/c24tf