Contact

Erin Sealy 
Wine Pairs Events & Catering 
chef@winepairsevents.com 
619-823-3541 

When

Monday, August 28, 2017 from 7:00 PM to 9:30 PM PDT

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Where

The Riviera Supper Club 
7777 University Ave.
La Mesa, CA 91942
 

 
Driving Directions 
 

Cass Winery 5-Course Winemaker Dinner w/Ted Plemons & Chef Erin Sealy @ The Riviera Supper Club 

Monday, August 28th, 2017 at 7:00pm

Three nights with the one & only Ted Plemons & Cass Wines!

Please join Chef Erin Sealy at her La Mesa pop-up location, The Riviera Supper Club, for the second evening of a three-night Pop-Up Dinner series with Ted Plemons and Cass Wines! Each evening will feature a different menu and be held at a different location. Chef Erin creates pairing menus based on each wine being poured, creating a unique dinner and pairing experience with layers of complexity and inspired creations which exemplify the enjoyment of each wine. Ted Plemons co-owner and winemaker for Cass Winery will be presenting these exceptional wines, while no doubt entertaining guests with his colorful history and anecdotal wine stories! Expect a wonderful evening of wine, food and antics from Ted. Seating for this event is extremely limited, please register asap, using the link below!

 

To register for the Monday 8/28 dinner at The Riviera Supper Club, please scroll down to see the menu and use the "Register Now" button.

 

 To register for the Saturday 8/26 dinner at La Costa Wine Co. in Carlsbad, please CLICK HERE

 

To register for the Tuesday 8/29 dinner at Proprietor's Reserve in Normal Heights, please CLICK HERE


Wine & Dinner Menu:

 

2015 Cass Winery Paso Robles Marsanne

Espresso Powder Flash Fried Oyster | Balsamic + Strawberry Coulis | Fresh Basil | Crispy Prosciutto


2015 Cass Winery Paso Robles Grenache

Crispy Wild Mushroom + Fontina Grits Square | House Duck Rillettes | Crushed Raspberry Creme Fraiche | Watercress | Sun Dried Tomato Drizzle


2013 Cass Winery Paso Robles GSM Blend

Poblano + Potato Quiche-esque | Chevre | Gruyere | Smoked Mozzarella | Pepita + Bacon Cornmeal Crust | Herbed Baby Greens | Cherry Preserve Spiked Creme Fraiche


2013 Cass Winery Paso Robles Backbone Syrah

Spice Brined Roasted Pork Loin | Mushroom Bordelaise | Caramelized Eggplant + Smoked Mozzarella Soft Polenta | Shaved Black Pepper Toscano | Baby Arugula


2014 Cass Winery Paso Robles Vintage Ted Red Blend

Wine Braised Lamb | Fresh Bruschetta + Artichoke Ragu | Chef Erin's Roasted Garlic + Black Garlic Linguini | Crumbled Goat Cheese | Fresh Oregano

 

Complimentary Chef Erin's Dark Chocolate Soft Brittle

 

5-Course Winemaker Dinner $75/person (excludes tax + 18% gratuity)

BRIX/STAVE Club Members $70/person (excludes tax + 18% gratuity)
The Upper Crust $70/person (excludes tax + 18% gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: http://www.winepairsevents.com/#!calendar/c24tf

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
 
There is a 48-hour full-refund policy.  We apologize that cancellations within 48 hours of the event cannot be refunded.