CAYMUS WINE DINNER
THURSDAY, OCTOBER 5, 2017

6:30 PM
$125 PER PERSON ALL INCLUSIVE*
 *price includes tax & gratuity

 

*PLEASE NOTE - Due to space constraints, we will be hosting this event at Liberatore's in Perry Hall. It is located in the same shopping center as Lib's Grill.

Register Now!

 

Join Lib's Grill for a wine dinner featuring several Wagner Family Estate Wines & Chef Dan’s Creative Pairings!
 

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Bubbles in the Raw
Tuna Tartare, Salmon Crudo, Vegetable Crudité, Oysters Brut

Conundrum Sparkling (25^th Anniversary)

 

Butter Poached Lobster

Orzo & Fine Herbs

Mer Soleil Chardonnay Reserve (Santa Lucia Highlands)

 

Foie Gras & Sweetbread Mac & Cheese

Lumache House Noodle, Crispy Veal Sweetbread, Pan Seared Foie Gras

Voyage “4” Red Schooner Malbec (Red Wine of the World) 

 

Maytag Blue Cheese Crusted Tenderloin of Beef

Potatoes Bordelaise

Caymus Cabernet Sauvignon (Chuck Wagner Flagship)

 

Candy Cart Dessert

Housemade Chocolate & Candies  

Medici Dolce Reggiano Lambrusco (Kobrand) 

Register Now!