edible Autumn Celebration!
Join us in the celebration of our Autumn issue––number 38! Share fun, food, drink, and music straight from the pages of our newest edition! Meet the edible team, writers, fellow readers, and folks profiled in this issue, all while enjoying a live band and sipping a special cask-conditioned Mayflower IPA brewed just for you.
Included with your ticket:
Tastes from the pages of the Autumn issue of edible South Shore & South Coast
- Sliders! Pulled pork from Brown Boar Farm, prepared by Farms To Forks
- Charcuterie!
- Wood fired-pizza!— from Marty Pearson and his mobile oven
- Spiked Watermelon!
- Kimchi and mung bean pancakes!
- And a special cooking demonstration by Og Lim and Paula Marcoux!—learn to make authentic kimchi, 7 - 7:30 pm
- Mayflower Brewery Tour
- Live band!—honkytonk with the Dinghys
- And, this just in: Plymouth Farmers' Market will be giving away a gift basket of market items, including a gift certificate—one free chance to win included with each Autumn Celebration ticket.
Hosted by Mayflower Brewery.
Provisioned by the Plymouth Farmers’ Market.
Food demo by Plymouth CRAFT.
Tastings by edible South Shore & South Coast.
Get down to the honky-tonk stylings of The Dinghys.
Band starts at 7:45pm.
Friday, September 29th, 7:00pm-10pm Mayflower Brewing, 12 Resnik Rd # 3, Plymouth, MA 02360. $20.