Thursday, October 19, 2017 from 6:00 PM to 8:00 PM PDT
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Cooking with Class 
47875 Caleo Bay
Suite A107
La Quinta, CA 92253

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Cooking with Class 


Cooking with Class Presents:

Under the Sea - Fish Cookery Made Easy

Instructor : Executive Chef Janet Ebright

Date: Thursday October 19th 2017 6pm


Join  Executive Chef Janet Ebright for an evening of super scrumptious seafood thats a snap to prepare! Take the guesswork and anxiety ofouf cooing fresh seafood plus learn some amazing accompaniments that will compliment any dish!


 Our Menu: 

Chilled Fresh Gazpacho with Citrusy Grilled Shrimp

Dungeness Crab Cakes with Suce Romesco

Roasted Cod with Bacon, Tomato and Creamy Polenta

Seared Salmon with Preserved Lemon and Cucumber Salsa


Price: $70