Farm to Fork Dinner at Willow Pond Farm 

Our unique Farm to Fork Dinners held at Willow Pond Farm celebrate Michigan's harvest with local organic farmers, outstanding speakers & education, and local artisans & musicians. The hearty "local harvest" dinner, a four course plant-based meal, will be created using fresh-picked produce from nearby farms by the amazing chef, Amber Poupore, owner of Cacao Tree Cafe & The Clean Plate. This will be an event you don't want to miss!

Featured Speakers:

Dr. Kerrie Saunders, MS, LLP, PhD, AKA "Dr. Food" is an internationally known Presenter, Consultant. and Best-Selling Author. Her expertise has been featured in numerous books, newspapers, magazines, e-zines, and on radio. She has presented to audiences throughout the US and Canada, delighting participants from the experienced to the vegan-curious. Dr. Saunders will speak to us about, "Food Cravings and Addictions."

Marc Ramirez, of Chickpea and Bean, former University of Michigan football player adopted a whole-foods plant based diet and reversed many ailments including diabetes, high blood pressure, high cholesterol, and ED....to name a few. He has a great story and is super passionate in educating and inspiring others.

$75 per person. Limited seating available.

Local Musicians & Artisans will also be joining us for your enjoyment. The on-site store will be open for shopping.

 Stephan Conlee from Active Recovery LLC will be offering chair massage during the event. Please send an email to sweetiesdoterra@yahoo.com if you would like to set up your appointment ahead of time.

Doors Open at 3:00. Please dress for the weather as this is an indoor/outdoor event.