HELLO!

REGISTRATION FOR OUR EVENT IS NOW CLOSED, BUT THERE WILL BE A LIMITED NUMBER OF TICKETS AT THE DOOR. CALL 507-649-0554 FOR MORE INFORMATION. 

Join the Norwegian-American Historical Association as it teams up with the Mill City Museum for a celebration of Norwegian-American foodways, past and present. Debbie Miller, co-author of “Potluck Paradise,” will convene a panel of Norwegian food experts: Darlene Fossum-Martin, educational specialist at Vesterheim Museum, Chris Dorff, president of Olsen Fish Company, Haakon Nelson, brand ambassador for Vikre Distillery, and Solveig Tofte, founder of Sun Street Breads. Enjoy lefse and rømmegrøt demos and tastings; samples from Vikre Distillery, Sun Street Breads, and Olsen Fish Company, and more! Museum doors open at 5, demos and tastings at 6, and panel at 7. 

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