Thursday, October 19, 2017 from 7:00 PM to 9:00 PM EDT
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Home of Elizabeth Gifford 
Sudbury, MA  



Lynne Gassiraro 
Culinary Guild of New England 

Let's Dish! Just Stuff It 

From comfort foods to holiday favorites, fall is stuffed full of delicious food.  

Bring your "comfy pants" and get ready for a food-filled evening at our Let's Dish! Just Stuff It on October 19th! 

Each attendee should bring a homemade prepared (or ready to warm up) appetizer, salad, side, main, or dessert to share with the group.  In keeping with the theme, dishes should incorporate berries.  The dish you bring can be an old favorite, or something new to try (check out the terrific recipes below for a some inspiration!). 

This free event is open to 12 Culinary Guild members!


Spinach, Artichoke, and Bacon Stuffed Soft Pretzels  - photo via HalfBakedHarvest.com