Executive Sponsors:
BSC Group
Siemens Industry, Inc.
Tecton Architects
Turner
van Zelm Engineers
VHB
The Whiting-Turner Contracting
Company
Annual Sponsors:
BL Companies
CohnReznick
Consigli Construction Co. Inc.
Dietz & Company Architects, Inc.
Flow Tech, Inc.
Gilbane Building Company
Jen Fiereck Photography
KBE Building Corporation
LeClairRyan
Nicola | Yester
Shipman & Goodwin LLP
STV | DPM
Foundation Sponsors:
Acentech
Christopher Williams Architects, LLC
EDI Landscape LLC
Fuss & O'Neill
Garcia & Milas, P.C.
Haley & Aldrich
Hinckley Allen
O&G Industries, Inc.
PES Structural Engineers
Robert Benson Photography
The S/L/A/M Collaborative, Inc.
Towers | Golde
Please Register By Friday, October 20th!
Walk-in Rates incurred after this date
Imagining the future of commercial real estate begins with imagining our future.
No other investment sector is so closely tied to our fundamental needs and lifestyle. This sector is being buffeted by changes in demographics, technology, globalization, economic and environmental realities, and a multitude of other trends. But no matter how things change, commercial real estate is expected to be thriving 25 years from now!
Trisha Filippone / University of Massachusetts Building Authority
Executive Director
Joe DeLong / Connecticut Conference of Municipalities
Executive Director
Patrick McMahon / Connecticut Main Street Center
Chief Executive Officer
Kent Schwendy / Corporation for Independent Living
Chief Operating Officer
Paul Landino / Subcon, Inc.
President
Moderator: Thomas R. Pajolek / CBRE, Inc.
Executive Vice President
PWC Members Only - $70.00
NonMembers - $85.00
Students / Subsidized Rate - $45.00
PWC-CT Mentees - Free of Charge
Note: Walk-in Fees incurred after Friday, October 20th Deadline.
Walk-ins will be charged an additional $10.00
Cancellations must be made 24 hours prior to event.
All Cancellations will be charged a $10 processing fee
NO SHOWS are Responsible for Payment in Full
Filet Mignon
Gluten Free Filet Mignon
Simply Grilled Sea Bass
Gluten Free Sea Bass
Chicken Marsala
Spinach & Ricotta Ravioli w/ Butternut Puree - Vegetarian
Swiss Chard w/Chick Pea Couscous - Vegan
Sorry - No Special Orders Meals
Contact: Beccah Eldridge (413-794-6784) or Jennifer Rossi at sponsorships@pwc-ct.org
Contact: Jeneen LaRosa at (860-284-5064 x 325) or registrations@pwc-ct.org