Thursday November 9th  2017 6pm
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Cooking with Class 
47875 Caleo Bay
Suite A106
La Quinta, CA 92253

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Cooking with Class 


Cooking with Class Presents:

Let's Talk Turkey!

Instructor : Executive Chef Janet Ebright

Date: Thursday November 9th 2017 6pm

Let’s Talk Turkey . . .

A Do Ahead Thanksgiving Menu for a Stress Free Day!

Brining is the secret to a moist and tasty bird.  

We will discuss a fool proof way to cook, carve and serve a turkey without the fear of it being dry and over cooked.  We will also discuss and demonstrate dishes that can be prepared ahead of time and cooked on Thanksgiving Day allowing you to spend more time with family, because that's the point! 

 Our Menu:

Perfectly Cooked Turkey with Classic Pan Gravy

Baby Spinach Leaves with Bacon Rashers, Bleu Cheese and Tart Cherries

Sweet Sausage and Mushroom Stuffing with Apples

Cranberry Chutney with Ginger and Garlic


Price: $70 per person