Sure to Please Farm-To-Table Delights 

It’s easy to please all of your guests this holiday season with creative combinations! Learn how to pair traditional fall ingredients such as turkey, pumpkin, butternut squash, and kale in delightful, delicious dishes.

Menu:

• Turkey-Pumpkin Chili
• 3-Seed Honey Bars
• Butternut Squash-Kale Galette